vegan
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese. Read more
Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project. Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews. Read more
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups. Read more
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries. Read more
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green. Read more
Wrapped in collard greens, these easy wraps are as delicious as they are nutritious. Read more
These fruit kebabs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream. Read more
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles. Read more