vegan
When you reach peak tomato season, make these hearty, sweet roasted tomatoes. Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette. Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal. Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based! Read more
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zest Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more! Read more
