vegan
This simple marinade will add a fresh herb flavor to your favorite meats, tofu, and veggies. Read more
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette. Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup. Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter. Read more
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings. Read more
This hearty stew is a delicious side for fresh seafood or main dish served with warm crusty corn bread or corn tortillas. Read more
These easy Thai wraps topped with a peanutty sauce pack in the flavor. For a non-vegetarian version, try beef or chicken. Read more
Inspired by the flavors of Indian cuisine, the delightful Masala potato topping also makes a tasty side dish. Read more
These sweet, four ingredient, no-bake dessert bites are a delicious addition to holiday cheese or cookie trays. Read more
Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat! Read more