vegan
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican. Read more
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible! Read more
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation. Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressing Read more
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food. Read more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster. Read more
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight. Read more
Michael Pollan advocates eating more plants; vegans go a step further eating only plants. Read more
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo. Read more
This tasty salad features the a nutritional powerhouse duo: kale and quinoa. Read more