Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth. Read more
This lemonade will give your tongue a little tingle, thanks to the ginger. Try it hot or cold! Read more
In this easy mousse, white chocolate and whipped cream are folded together to create a rich and creamy mousse. Raspberry sauce balances the richness with a tangy zing! Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all. Read more
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking! Read more
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day. Read more
You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season. Read more
The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles! Read more
Transform the humble sweet potato into a caramelly, candied celebration! Read more
Stovetop flatbreads like this naan are about as quick as bread can get. Read more