vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Prepare to turn your food processor into a sorbet factory! Read more
Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado. Read more
Artichokes can be intimidating, but roasting them with garlic and lemon is simple! Read more
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.  Read more
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas! Read more
Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal! Read more
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.  Read more
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese. Read more
These easy protein balls are perfect for that mid-afternoon craving, and they won’t ruin your appetite for dinner! Read more
This smoothie has the appeal of a milkshake with the nutritional profile of a fruit salad. Read more
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