Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Kick your hot chocolate up a notch with this easy, tasty Mexican horchata-spiced version. Read more
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal. Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor. Read more
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser. Read more
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal. Read more
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip. Read more
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough. Read more
This three-ingredient sweet treat is fun to make and a great gift item for a special friend. Read more
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes. Read more