Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing. Read more
Beans are super easy to make and are great to have on hand for making tasty, budget-friendly meals on the fly. Read more
Grilled pluots topped with a dollop of vanilla ice cream and a sprinkle of granola make a simple and delicious dessert. Read more
A simple lemon marinade adds big flavor to mild zucchini. Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing. Read more
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad. Read more
Freshly steamed beets add their earthy sweetness to this lovely salad that's bursting with color. Read more
Change up your salad with this simple grilled romaine version topped with lemon-Parmesan vinaigrette. Read more
Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too. Read more
Three ingredients is all you need to make your own luscious peach butter. Read more