Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
On a summer day, these are just what you need for a cool, sweet, frozen treat! Read more
When you reach peak tomato season, make these hearty, sweet roasted tomatoes. Read more
Salad for breakfast? Yes! Freshen up your breakfast routine with a hearty bowl, combining whole grains, vegetables and boiled eggs. Read more
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal. Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette. Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal. Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based! Read more
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zest Read more