Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits. Read more
This nutty sauce complements baked tofu, egg rolls, spring rolls or chicken. Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish. Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables. Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad. Read more
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce. Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing. Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas. Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal. Read more
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers. Read more