Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth. Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein. Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter. Read more
Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza. Read more
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end. Read more
A sweet and sour dressing complements the sweet nuttiness of whole grains in this tasty side. Read more
Bibimbap is a popular Korean dish featuring rice with seasoned vegetables, sometimes meat, and often a fried egg. Read more
These spring rolls transform salad and a little tofu into tasty finger food. Served with a savory peanut dipping sauce. Read more
This easy and elegant parfait makes any meal or occasion just a little more special. Read more
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity. Read more