Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich. Read more
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks. Read more
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack. Read more
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry. Read more
When you crave a little something sweet without a lot of butter or sugar, try these chewy, chocolaty bites. Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast. Read more
After a spicy meal, have a light, fruity bite of coconut rice and mango. Read more
Don’t throw those carrot tops away — not when you can make this peppery, savory spread. Read more
