Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley. Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Read more
Two great harvest-time foods bake together for a comforting fall dessert. Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado. Read more
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable! Read more
Salads don’t have to be raw — or even made from lettuce! Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint. Read more
Don’t order pizza tonight — you’re making homemade pizza! Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad. Read more
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich. Read more