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Instead of standing over the stove turning slices of French toast, try this baked version.

Make your pledges to NATIFS here!

Bok Choy is a bit of a two-for-one veggie, with its succulent dark green leaves and white stems, all deliciously edible.

Eating can be complicated in my house. One son eats everything. The other is incredibly picky. And then, there’s me.

These tender ribs are bathed in a festive cranberry sauce that takes hardly any time to make. 

Sun-dried tomatoes warm up this butternut squash soup with a taste of summer. 

What could this magical and powerful resolution be? Are you ready? It’s kind of radical, so maybe you should sit down.

Sure, freezing foods isn’t as sexy as canning or as hip as fermenting. But it's a practical way to preserve fresh produce.

These savory, satisfying, scrambled egg quesadillas will keep you energized all morning long.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.

A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.

My grandfather’s approach to lowering his cholesterol was certainly novel and most likely ill-advised.

A handful of ingredients and 25 minutes is all you need for this sensational chicken.

When your spring-cleaning fever hits, don’t forget about your spice cabinet. If you still cook with old, dusty spices purchased years ago (maybe many years ago), you’re not alone. But…

Find something to celebrate with this delightfully delicious meal.

A squeeze of lemon just before serving many savory foods adds vibrancy and perks up flavors without masking them.

In 2018, founder and CEO Hema Reddy started Crafty Counter to provide convenient, minimally processed, delicious plant-rich foods.

This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.

We can thank pollinators for about one of every three bites of food we eat. Learn how to help protect them!