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Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.  

This three-ingredient sweet treat is fun to make and a great gift item for a special friend.

Now more than 50,000 member-owners strong, Frontier Co-op is dedicated to sourcing the highest quality spices, herbs and botanical products.

It's easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.

Mild-mannered Monterey Jack and spicy chilies form the unlikely—and wildly pleasing—partnership known as pepper jack.

A delicious rice cake-style dessert you can make yourself.

When you buy vegetable seeds, it's one way of telling plant breeders what kind of food you want for future generations.

Chocolate and stout were made for each other. This lovely cake pairs as well with a cup of coffee as a glass of stout.

Classic, versatile Swedish meatballs are delicious as an appetizer or as a simple make-ahead dinner entree.

If you're pregnant (congrats!), you've never had a better reason to eat healthy.

Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.

Learn how to choose the right cut of steak from Johnny Livesay in this Co+op Kitchen video.

Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.

This hearty vegetarian soup tastes even better when garnished with crispy fried leeks, or chopped bacon or ham

Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.

Put a pot of split peas and fragrant rosemary on the stove and you will feel warmer just knowing dinner is on its way.

Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—you have on hand.

In a remote Vietnam province, distance prevents many children from attending school. Frontier Co-op is changing that.

This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.