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This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.

This smoothie has the appeal of a milkshake with the nutritional profile of a fruit salad.

Simple and elegant, this mouthwatering appetizer is a cinch to make.

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!

Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.

Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Restaurants deliver flavorful food on a budget by planning ahead and working ahead. Home cooks can enjoy the same.

Badger is led by second-generation family owners and collaborative executive officers Emily and Rebecca.

Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish. 

Whether you're cooking with the fresh or dried variety, figs give an air of indulgence to any dish.

A hint of sage and nutty wild rice add flavor depth to these tasty beef burgers.

“Eat food. Not too much. Mostly plants.” The rules are so simple. Why are they so hard to follow? Eve Adamson breaks it down and offers advice on how to…

The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.

Strawberries are the star of this simple dessert, showcased in a meltingly tender, easy cake. 

This plant-based riff on shawarma is quick, flavorful and packed with protein.