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Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.

This tasty salad features the a nutritional powerhouse duo: kale and quinoa.

This delicious vegan-friendly recipe has big flavors and a lot of crunch.

Looking for an easy and delicious dish with "wow" factor? Try this easy recipe.

This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!

Grilled vegetables are delicious and easy to cook. Take advantage of summer's vegetable bounty with this simple recipe.

With bold colors and bright flavors, bell peppers make a dazzling addition to everything from side salads to main courses.

A simple and delicious recipe for this traditional and hearty German beef roll up.

Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy.

When we eat seeds, we consume the potential—the protein, vitamins, minerals, enzymes—needed to grow an entire plant.

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!

This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.

Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.

Sweet little peas nestled in their own nature-crafted, edible pods, snow peas may just be the ultimate no-waste food.

This rich and flavorful lamb curry tastes much more complicated than it is. With only five ingredients, it comes together fast!

Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.

How to choose the best watermelon? What's the seed spitting record? How to enjoy this summer favorite? We've got info.

With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.