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Barley_Tabouli_0

Barley Tabouli

Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too.

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Asiago_0

Asiago

Aged Asiago is fruity, nutty and slightly sharp—it makes a fabulous topper for salads, soups, omelets, sauces and more.

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Tempeh Taco Filling

Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.

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New_Potatoes

New Potatoes

In the vegetable world, new potatoes are a prime example of why bigger isn't always better.

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Fill_Up_On_Fruit_0

Fill Up On Fruit

It's hard to imagine why many of us aren't eating enough fruit. What other food satisfies our nutrient needs and our sweet tooth with so many options?

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Rhubarb_Yogurt_Tart_0

Rhubarb Yogurt Tart

The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.

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Homemade_Gravy_0

Homemade Gravy

Sage gives this gravy a distinct fall flavor which is perfect atop turkey, chicken, stuffing, potatoes or biscuits.

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Sea Vegetables

Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.

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