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Wild rice adds a nutty flavor to this scrumptious creamy soup.

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.

This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.

This super-simple dip is a good one to throw together for hungry kids after school, or for unexpected guests.

Outpost has joined with Hunger Task Force to provide food—including fresh, organic produce—to Milwaukee's hungry.

A shortcut to worldly adventure is right in your kitchen! Transport your senses around the globe in this 7 day tour.

Co-ops are locally owned grocery stores—with a delicious difference. What sets them apart?

This delicious vegan-friendly recipe has big flavors and a lot of crunch.

A quick spell on the grill draws out pears’ sweetness in this delightful sweet and savory salad.

Brighten up your summer meal with this fresh and tasty corn on the cob recipe.

Warm up with this hearty, healthy stew.

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado.

These quick to prepare grilled tostadas make a refreshingly delicious main dish or appetizer, sans tortillas!

Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.

If there is one thing a woman learned back in my grandma's day, it was how to pinch a penny. That meant stretching meat.

An organization of food co-ops (National Co+op Grocers) is addressing their contribution to climate change and inspiring others to do the same.

Kick up the heat on your grill with this satisfying, spicy grilled chicken. 

Make your pledges to NATIFS here!