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Transform the humble sweet potato into a caramelly, candied celebration!

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

This delightful, nutty apple cake is perfect for casual gatherings. Try it topped with a maple syrup glaze, too.

If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a…

Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.

When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two…

Ultra sweet, easy to peel, usually seedless, and cute—there's so much to love about those darling clementines!

This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.

Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressing

Roasting chicken is an easy, economical way to prepare chicken for dinner, for salads or for a week of fabulous lunches.

This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.

This tasty salad is redolent of classic Mediterranean flavors, with ancient farro, olive oil, dates, feta, and cinnamon.

A few simple steps can make kids’ packed lunches simpler, healthier and relatively friction-free.

Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.

A marinade steam bath contained in a foil packet infuses flavor and keeps lean pork tenderloin moist.

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.

There’s no magic bullet for expanding a kid’s palate, but there are plenty of things you can do to make it more likely.

Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal.

This moist, rich, lemony poppy seed cake is a delightful dessert to put on repeat.

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.