Saag Aloo (Indian Spinach and Potatoes)
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.
Blue Diamond Growers
Blue Diamond Growers is a cooperative of more than 3,000 almond growers with a goal to bring the benefits of almonds to the world.
Co-op Addresses Hunger for the Holidays and Beyond
Outpost has joined with Hunger Task Force to provide food—including fresh, organic produce—to Milwaukee's hungry.
Creamy Dijon Mustard Sauce with Capers
This creamy sauce starts with a basic velouté and adds zest to cooked poultry, fish, pork, veal, noodles or vegetables.
Spanish Pork and Chorizo Stew with Olives
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.
Dress It Up Dressing
Dress It Up Dressing is a line of six olive oil-based salad dressings made with simple ingredients and an impeccable attention to detail.
How to Grow Tomatoes
Fresh tomatoes in the summer can’t be beat. We’ve got tips on growing your own, whether in the garden or on a back stoop.
Whipping and Folding
Chris Ryding shows how to whip cream by hand and how to fold ingredients together in this Co+op Kitchen video.
Strawberries
Sweet and juicy, with an unmistakable texture and fragrance, strawberries are the most popular berry fruit in the world.
White Bean and Kale Minestra
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
What is a GMO?
Genetically modified organisms (GMOs)—now referred to as bioengineered (BE) products, are found in the majority of packaged and processed goods produced in the United States.
Quick Cooking Legumes
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.
Pesto Tortellini
Simplicity is the key in this quick and tasty weekday meal!
Taking Stock Foods
Taking Stock Foods was founded by Molly Clark and Maddy Kaudy who met while working in the kitchen of a steakhouse.
No-Bake Apricot Cashew Energy Bars
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.
Eggnog Custard Pie
This sumptuous custard pie highlights eggnog's warm, spicy flavors.
Ravioli Lasagna with Baby Spinach and Portobello Mushrooms
This is a perfect dish for when you need a super quick meal everyone will love.
REI Knows no Boundaries
Preserving nature and reducing environmental impact— REI is living their co-op mission.