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These succulent, flavorful pork chops are made even more so with the addition of gingered apples.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

For Hunger Mountain Coop—and food co-ops nationwide—environmental sustainability is part of their DNA.

This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!

This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!

In 1994, Randy and Pam Buresh had a dream to naturally heal the body and the earth by growing and manufacturing organic herbal supplements.

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

Try sipping on this hot chocolate made with dark chocolate and a hint of orange.

Casey Wilcox talks about the five mother sauces in classic French cooking and shows you how to make a creamy sauce.

Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.

Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.

While simple and delicious, there's a world of pizzas beyond tomato sauce and mozzarella. Expand those pizza boundaries!

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Try this flavorful spinach pesto and broccoli pizza. No oven required.

A simple lemon marinade adds big flavor to mild zucchini.

This summer soup is as refreshing and flavorful as it is beautiful!

We all want to eat great-tasting food. But food that goes beyond delicious, nourishing our bodies, our environment, and our local economy, is really great food.

Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.

In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.

Elegant and sumptuous, this special occasion indulgence is surprisingly easy to make.