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Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.

Spice up your dinner with these easy, flavorful chicken tomatillo enchiladas.

Creamy, crunchy and packed with protein, this delicious salad makes a quick and healthy meal.

The world is vast and I am sometimes weary; the grain part of “eat local” has not occupied my attention as it should.

In a week (May 9th), I'm heading off on a six-month adventure to document, share and enjoy some of the good, real food in this country. I look forward to…

Prevent erosion, improve soil structure and maintain or build soil fertility with cover crops. Check out our tips on how to employ cover crops in your garden.

Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Want to enjoy the most healthful food—like local, organic fruits and vegetables—year round? Preserving the bounty you've grown or purchased makes it possible.

Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. 

Community Supported Agriculture (CSA) is an innovative way to get fresh, seasonal food directly from local farms.

Harry Terhanian developed a tooth powder based on Ayurvedic principles and founded Uncle Harry’s Natural Products in 1991.

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.

When spring has sprung, the very first green leaf tips fill us with happiness. Like hungry rabbits who have subsisted on slim pickings over winter, we are ready to graze.

Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.

As first generation Filipino-Americans, Sun Tropics founders Ashley and Sharon Lao source ingredients from Southeast Asian family farms.

The key to this signature New Orleans favorite is the olive salad that tops the sandwich.

Ashley Thompson started MUSH with the conviction that easy, delicious and nutritious food can elevate the world in powerful ways.

Trade isn’t just the exchange of goods and money. It affects real people all over the world. Learn more from Fairtrade America and Central Co-op. 

These green bean "fries" are nearly addictive as a snack or served along with sandwiches.