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In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

“Supporting local suppliers is part of our mission,” said David Waisman, finance director of Willy Street Co-op.

Every Thursday, I drive to a warehouse in a shady looking industrial area next to the railroad tracks —to meet my ‘connection.’

The interest in local, natural and organic foods continues to grow, and Kentucky is no exception.

Entertain in a snap with this easy, elegant appetizer.

Nestled in a whole wheat bread slice, these simple and delicious baked eggs make a delightful breakfast or brunch.

White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!

Spice up a weeknight dinner with this quick and easy tofu and vegetable recipe.

This sumptuous custard pie highlights eggnog's warm, spicy flavors.

Dana Tomlin demonstrates the easy and fun method of sprouting in a jar in this Co+op Kitchen video.

Start your morning right with this flavorful breakfast burrito filled with eggs, beans, mushrooms, spinach and cheese.

Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.

These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in…

High-protein, plant-based tofu is a perfect lunch starter. It’s inexpensive, quick to prepare and super-versatile.

This delicious, moist, chocolate chip-studded cake is sure to become a fast favorite.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

This dish utilizes your favorite ravioli, chard and smoked mozzarella for a rich and satisfying dish that comes together fast.

Warm up with this delicious and affordable weeknight main dish soup. 

Mother-in-Law’s began with a mission to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients.

Salads don’t have to be raw — or even made from lettuce!