Trending

Want to transform an otherwise plain muffin, scone or pancake? Add a few blueberries!

Enjoy the simplicity of this winning avocado toast.

There’s something so comforting about root vegetables roasted until they are soft and sweet.

These Chinese street-food-style pancakes make a mouthwatering appetizer or snack.

A dairy farm powered by cow manure? Drinks that reduce your environmental impact? Check out these award-winning companies leading the industry on climate change.

Catalina Crunch is the happy result of a combination of nutritional science and the culinary arts — healthy snacks that will make you feel like a kid again.

Whip up these fun chocolate-raspberry loaded apple slices for dessert or a sweet afternoon snack.

This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!

These fruit kebabs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream.

Co-op grant will help neighborhoods transform vacant city lots and spur economic activity around local food production.

This traditional, creamy, Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert.

A delicious hearty side or main dish salad. Serve with soup, green salad and whole wheat rolls to round out the meal.

These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on the side.

Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.

Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

For pure sensory pleasure while grocery shopping, nothing beats the produce aisle.

Try this protein-packed chocolate muffin to keep you fueled and full.

Bok Choy is a bit of a two-for-one veggie, with its succulent dark green leaves and white stems, all deliciously edible.