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Earth-Friendly Celebrations

Throwing a party? Make it a celebration of your event and the environment!

Black Bean and Corn Salad

This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.

How to Plant Root Crops

Root crops are buried treasures that can be difficult to get started, but rewarding to harvest.

Kiwi-Avocado Smoothie

Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor.

Broccoli Cheddar Turkey Meatballs

For a truly winning appetizer, try making these delightful meatballs.

Stuffed Collard Greens

Cook up these tasty stuffed collards featuring turkey, rice and Carolina-style barbecue sauce.

Fig and Goat Cheese Turnovers with Mixed Green Salad

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

Homemade Limoncello

This lovely liqueur is beautiful in cocktails and delicious in baked goods and sauces. It’s an easy DIY project, too.

Thai Tofu Noodle Soup

Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.

Artspace in the Marketplace

As part of their goal to serve as a hub for the local community, Chatham Marketplace provides art space for local artists.

Grilled Cabbage with Ginger-chili Vinaigrette

In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette.

Chevre, Fig and Honey Pizzas

This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.

In the Produce Section

For pure sensory pleasure while grocery shopping, nothing beats the produce aisle.

Fried Green Tomatoes with Pink Chili Sauce

Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic.

Grilled Apricots with Smoky Blue Cheese and Almonds

This appetizer is bursting with an amazing combination of sweet, savory, sour, spicy and smoky flavors.

Chia Smash

Anna Peck, founder and CEO at Chia Smash, was shocked to learn that for a jam to be considered a jam, it must contain at least 55% sugar.

Artichokes

Did you know that artichokes contain a compound that stimulates taste buds, so they're thought to make everything else they are eaten with taste better?