Brazilian Black Bean Stew
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!
Urban Beekeeping Project Keeps Co-op Buzzing
Ypsilanti Food Co-op’s local honey project spreads the word about Concern for Community in the sweetest possible way!
Cinnamon Apple Stuffed Squash
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Kombucha
Making your own bubbly, refreshing kombucha at home is a fun and satisfying DIY project.
Tangerines
For a refreshing, sweet uplift in the midst of winter—or any time, for that matter—reach for a sweet, easy-to-peel tangerine.
Broccoli and Tomato Packets
These tomato and broccoli packets are a fun and delicious way to cook your veggies on the grill.
Sunscreen Confidential
Basking in the sun is pleasurable, but too much of a good thing can be bad. Find info, tips and resources on sun safety.
Asparagus and Bell Pepper Quiche
The fresh taste of asparagus shines in this irresistible quiche!
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!
Tostadas al Pastor
This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!
Creamy Carrot and Coconut Milk Soup with Thai Red Curry
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.
Salad Greens
Loose-leaf and tatsoi and butterhead—oh my! Salads today are a far cry from a simple bowl of iceberg lettuce.
Lime Macaroons
We put the lime in the coconut for this twist on the classic macaroon.
Pork Vindaloo
This richly flavored Indian curried pork stew is fabulous on day one but even better on day two.
Butternut Apple Bisque
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a…
Baked Tofu with Ginger Cilantro Pesto
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.
Make Dressings from Scratch: Basics of Emulsification
Making dressings from scratch is simple once you understand the basic principles of emulsification.
Pump Up the Jam (and Cheese)
Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.
Goddess Chickpea Salad with Kale
Creamy, crunchy and packed with protein, this delicious salad makes a quick and healthy meal.
Tahini-Coffee Smoothie
Add a coffee boost to your morning smoothie!