Trending

How much do you know about chocolate? And is white chocolate really chocolate?

Amber Ashley is the founder, formulator and visionary behind Inesscents Aromatic Botanicals.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

A simple and delicious treat featuring berries of any kind, yogurt and muesli bars.

The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor.

This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.

How can you get more of kale's goodness into your life? We've got tips on enjoying this nutritious powerhouse.

It doesn't like to draw attention to itself (judging by its bland appearance, you'd expect a similarly tame flavor), but honeydew is the sweetest of the muskmelons.

Blue Diamond Growers is a cooperative of more than 3,000 almond growers with a goal to bring the benefits of almonds to the world.

Catalina Crunch is the happy result of a combination of nutritional science and the culinary arts — healthy snacks that will make you feel like a kid again.

Pan sauces are a great chef secret for quick, easy, flavorful meals. Once you know how to sear meat in a pan and make a basic sauce from the drippings,…

Are you the first to show up at your local farmers market? Can you spend hours telling others about the unique flavors of a vine-ripened tomato? If you answered "yes"…

Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

 Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!

Summer's bounty of colorful fresh and flavorful ingredients will make your cold soups as pretty as they are delicious.

Ever wonder what a la Florentine means on a menu? It means the dish contains spinach. Find out why along with plenty of delicious spinach recipes to love.  

This vibrant salsa is mouthwateringly good on chicken, meats, vegetables, or if you dare, straight out of the salsa bowl.

Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.